Home Farm Foodways Series
Join Wyck for our second year of monthly workshops exploring horticulture, culinary, and historical themes inspired by Wyck’s collections, landscape, and thriving home farm. Workshops will be led by local chefs, business owners, and artisans in tandem with Wyck staff.
2022 Home Farm Foodways Workshop Schedule:
April 9: Salt Rising Bread with Jenny Bardwell
May 28: Celebration of the Roses
June 11: Flax Workshop with Heidi Barr of the PA Flax Project (Register Here)
July 9: Culinary Workshop with Valerie Irwin
Aug. 14: Flower Arranging with Anastasia Alexandrin
Sept. 10: Honey-themed Recipes at the Philadelphia Honey Festival
Oct. 8: Cultural History of Soup with Dr. LaKeisha Thrope
Workshop seating is limited. Registration is free, but required, and will open up one month prior to the event.
This project is supported through a grant from the Institute of Museum and Library Services.
Want to get more involved on Wyck’s Farm? Don’t forget to check our our Home Farm Club to volunteer on the farm, get a share of free produce, and meet your neighbors!