Home Farm Foodways Series
Join Wyck for monthly workshops exploring horticulture, culinary, and historical themes inspired by Wyck’s collections, landscape, and thriving home farm. Workshops will be led by local chefs, business owners, and artisans in tandem with Wyck staff.
April 10: A Food History of Wyck with Gregory Funk Register!
May 8: Kokedama Making with Shinobu Habauchi Register!
June 12: Home Farm to Home Kitchen with Valerie Erwin
July 10: Blending with Intention with Random Tea Room’s Rebecca Goldschmidt
Aug. 14: Regional Food History with Elwood’s Adam Diltz
Sept. 11: Jun Tea Making with Jeannie Gerth
Oct. 9: Fermentation with Gregory Funk
Nov. 13: Heirloom and Unusual Vegetables for the Holiday Table with Gregory Funk
Workshop seating is limited. Registration is free, but required, and will open up one month prior to the event.
For those who are not able to join in person, recordings of the workshops will be made available online in the week after the presentations.
This project is supported through a grant from the Institute of Museum and Library Services.