We may be breaking records with low temperatures and high snow fall, but it’s time for the 2014 season to start nonetheless. This week, I seeded the first transplant trays
https://vimeo.com/87290322 A quick way to save seed from and for your own garden, and to prep winter squash for a tasty meal at the same time!
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With a winter like this one, I can’t help but think of the hot, bountiful days of summer and wonder if they’ll every return! And for most of us, thoughts
Today, we started the second year of a new Wyck tradition- tapping our sugar maples to make syrup. The weather is still not reliably above freezing during the day, so
You may wonder what a farmer does in winter. Of course, there is the preparation for the coming season. But farming at Wyck allows for a unique type of off-season
Talk about winter! I took advantage of the warmer weather on Monday to cut back last year’s dead growth from our asparagus plants, but for now, the Home Farm is
Dry and grind sage for use in your kitchen all year round.
Welcome to the Wyck Home Farm’s new blog! Scroll through the headings at the top of the page to find out more about Wyck, the Home Farm, and this blog.